Agenda – Applying the 2015-2020 Dietary Guidelines for Americans in Public Health Practice

Applying the 2015–2020 Dietary Guidelines for Americans
in Public Health PracticeWednesday, March 30, 2016

2:00 — 2:05 p.m.

Opening Remarks

Don Wright, MD, MPH.
Deputy Assistant Secretary for Health
Director, Office of Disease Prevention and Health Promotion
U.S. Department of Health and Human Services

Angie Tagtow, MS, RD
Executive Director, Center for Nutrition Policy and Promotion
U.S. Department of Agriculture

2:05 — 2:15 p.m.

Introduction to the Dietary Guidelines for Americans

Kellie Casavale, PhD, RD
Nutrition Advisor, Office of Disease Prevention and Health Promotion
U.S. Department of Health and Human Services

2:15 — 2:30 p.m.

An In-Depth Look at the 2015–2020 Dietary Guidelines

Eve Stoody, PhD
Lead Nutritionist, Center for Nutrition Policy and Promotion
U.S. Department of Agriculture

2:30 — 2:40 p.m.

Public Health Applications of the 2015–2020 Dietary Guidelines

Amber Mosher, MPH, RD
Senior Fellow, Office of Disease Prevention and Health Promotion
U.S. Department of Health and Human Services

Stephenie Fu
Senior Policy Advisor, Center for Nutrition Policy and Promotion
U.S. Department of Agriculture

2:40 — 3:00 p.m.

Audience Q&A