Applying the 2015–2020 Dietary Guidelines for Americans in Public Health Practice

Date: Wednesday, March 30, 2016
Time: 2:00 p.m. to 3:00 p.m. EDT
Hosted by: The Office of Disease Prevention and Health Promotion (ODPHP) within the U.S. Department of Health and Human Services (HHS) in partnership with the Center for Nutrition Policy and Promotion (CNPP) within the U.S. Department of Agriculture (USDA).

Don’t miss this opportunity to hear from HHS and USDA policy officials and writers of the 2015–2020 Dietary Guidelines for Americans! Join us as nutrition policy experts discuss the new Dietary Guidelines and tools for applying the recommendations in public health.

Speakers

• Don Wright, MD, MPH., Deputy Assistant Secretary for Health, Director, Office of Disease Prevention and Health Promotion, U.S. Department of Health and Human Services
• Angie Tagtow, MS, RD, Executive Director, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture
• Kellie Casavale, PhD, RD, Nutrition Advisor, Office of Disease Prevention and Health Promotion, U.S. Department of Health and Human Services
• Eve Stoody, PhD, Lead Nutritionist, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture
• Amber Mosher, MPH, RD, Senior Fellow, Office of Disease Prevention and Health Promotion, U.S. Department of Health and Human Services
• Stephenie Fu, Senior Policy Advisor, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture